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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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This is an easy but elegant recipe-to give to relatives and friends. The aroma of the chocolate and raspberry is heavenly when you're making these truffles Ingredients:
1 tablespoon butter (no substitutes) |
2 tablespoons whipping cream |
1 1/3 cups semi-sweet chocolate chips |
7 1/2 teaspoons seedless raspberry jam |
6 ounces white candy coating or 6 ounces dark chocolate confectionary coating |
2 tablespoons shortening |
Directions:
1. In a heavy saucepan, combine butter, cream and chocolate chips.
2. Cook over low heat for 4-5 minutes or until chocolate is melted.
3. Remove from heat; stir in jam until combined.
4. Transfer to a small freezer container; cover and freeze for 20 minutes.
5. Drop by teaspoonfuls onto a foil-lined baking sheet.
6. Freeze for 15 minutes.
7. Roll into balls; freeze until very firm.
8. In a microwave or heavy saucepan, melt candy coating and shortening, stirring often.
9. Cool slightly; spoon over balls.
10. Place on a wire rack over waxed paper.
11. Let stand for 15 minutes or until firm.
12. Store in an airtight container in the refrigerator.
13. Yied: 4 dozen.
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