Raspberry Truffle Pie Recipe

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Raspberry Truffle Pie
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Ingredients
6
Count
Nutrition
81
Calories
Total time
3
Minutes
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Ingredients:

  • 1 2/3 cups hershey's chocolate rasbperry chips
  • 1/3 cup milk
  • 20 large marshmallows
  • 8 oz tub of whipped topping

Directions:

  1. Prep time does not include chilling
  2. Melt chips and milk in microwave about 1 minute on high power or chips melted.
  3. Stir smooth
  4. Add marshmallow and micro hi another minute or till melted, stir smooth again
  5. Place 1/2 cup mixture in bottom of prepared crust.
  6. Cool remaining mixture to room temp and fold in whipped topping
  7. Spoon mixture into crust
  8. Cover and chill firm about 4 to 6 hours
  9. Garnish with fresh raspberries
  10. Stores uneaten portions in the refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.9 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.27mg 0%
Sodium 24.86mg 1%
Potassium 22.22mg 0%
Total Carbs 20.11g 7%
Sugars 14.59g 58%
Protein 0.88g 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 215.88 Kcal (904 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.72mg 0%
Sodium 66.34mg 1%
Potassium 59.3mg 0%
Total Carbs 53.67g 7%
Sugars 38.94g 58%
Protein 2.36g 2%
Calcium 45.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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