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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Syllabub is a thick and frothy dessert from England. From Bon Appetit Ingredients:
3/4 cup sugar |
2/3 cup dry white wine |
1/2 cup lemon juice, fresh |
1/3 cup dry sherry |
2 tbls. lemon peel, grated |
2 cups chilled whipping cream |
1 pint raspberries |
Directions:
1. Prep time does not included chill time
2. Whisk first 5 ingredients in medium bowl until sugar dissolves
3. Beat cream in large bowl to stiff peaks
4. Fold whipped cream into wine mixture
5. Divide mixture among 8 wineglasses
6. Cover and refrigerate overnight (syllabub mixture will separate but don't worry)
7. Sprinkle with berries and serve
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