Raspberry Swirled Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 30 |
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Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1 cup sugar |
16 ounces chocolate syrup |
4 eggs |
1 1/2 cups all-purpose flour |
3 ounces cream cheese, softened |
2/3 cup raspberry jam or 2/3 cup fruit spread |
1 cup raspberries |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add chocolate syrup and eggs; mix well.
3. Add flour and mix well.
4. Beat cream cheese and preserves until smooth; gently stir in raspberries.
5. Fold into the batter.
6. Spread in a greased 15 x 10 x 1 baking pan.
7. Bake at 350 degrees for 30 to 35 minutes or until brownies test done, cool.
8. Cut into 2 1/2-inch diamonds.
9. Garnish with whipped cream and fresh raspberries if desired.
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