Raspberry Swirl Cheesecake (From Artisan Vegan Cheese) Recipe

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Raspberry Swirl Cheesecake (From Artisan Vegan Cheese)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Put everything except the raspberries in a food processor and process until smooth.
  3. Set a half cup of the mixture aside and pour the rest into a prepared crust. (Springform pans are ideal here.).
  4. Return the reserved cream cheese mixture to the food processor and add the raspberries. Process until smooth.
  5. Drop tablespoons over the top of the filling and swirl to make a pretty design.
  6. Bake the cheesecake for about 50 minutes or until the top has puffed up and is dry to the touch but the center is still wobbly.
  7. Let the cheesecake cool to room temperature then cover and refrigerate for 8 hours.
  8. Serve with a raspberry coulis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.86 Kcal (1008 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 10.68mg 0%
Potassium 80.62mg 2%
Total Carbs 55.72g 19%
Sugars 39.62g 158%
Dietary Fiber 1.92g 8%
Protein 0.57g 1%
Vitamin C 10.4mg 17%
Iron 0.6mg 3%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 207.7 Kcal (870 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 3%
Sodium 9.21mg 0%
Potassium 69.52mg 2%
Total Carbs 48.05g 19%
Sugars 34.17g 158%
Dietary Fiber 1.66g 8%
Protein 0.49g 1%
Vitamin C 9mg 17%
Iron 0.5mg 3%
Calcium 137mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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