Raspberry Shrimp and Fruit Salad Recipe

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Ingredients:

Serving

2 lbs medium shrimp, cooked,peeled,deveined and chilled
1 cup chopped celery
1/2 cup chopped green onion
1 cup peeled cored and chopped granny smith apple
2 cups cantaloupe, cut into 1/2 inch cubes
2 cups hulled and quartered strawberries
6 cups mixed salad greens
1 cup vegetable oil
1/2 cup raspberry vinegar
1 envelope lipton savory herb with garlic soup mix
1 tbsp sugar

Directions:

In a big bowl, mix together the first 6 ingredients.
Place salad greens on individual plates.
In a small bowl, mix together the dressing ingredients using a whisk.
Pour 1/2 cup dressing mixture over the shrimp mixture; toss to coat.
Drizzle about 2 tablespoons of dressing over the salad greens on the individual plates.
Spoon shrimp mixture over the salad greens and serve with remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1433.62 Kcal (6002 kJ)
Calories from fat	1277.85 Kcal
		% Daily Value*
Total Fat	141.98g	218%
Cholesterol	101.45mg	34%
Sodium	2157.47mg	90%
Potassium	478.17mg	10%
Total Carbs	34.11g	11%
Sugars	30.51g	122%
Dietary Fiber	2.85g	11%
Protein	6.75g	13%
Vitamin C	55mg	92%
Iron	0.1mg	0%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	300.72 Kcal (1259 kJ)
Calories from fat	268.04 Kcal
		% Daily Value*
Total Fat	29.78g	218%
Cholesterol	21.28mg	34%
Sodium	452.55mg	90%
Potassium	100.3mg	10%
Total Carbs	7.15g	11%
Sugars	6.4g	122%
Dietary Fiber	0.6g	11%
Protein	1.42g	13%
Vitamin C	11.5mg	92%
Calcium	23.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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