Raspberry Sherbet Sensation Recipe

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Raspberry Sherbet Sensation
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Ingredients
5
Count
Nutrition
291
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Allow sherbet to thaw slightly at room temperature.
  2. Line a 9 1/4 x 5 1/4 loaf pan with foil.
  3. Scoop the sherbet into the pan, smoothing it so that the bottom of the pan is evenly covered.
  4. Freeze for 10 minutes.
  5. In a separate bowl, whisk the milk and pudding mix until combined. Let stand until set up, about 3 minutes.
  6. Stir Cool Whip into pudding mixture until combined.
  7. Pour over frozen sherbet and spread evenly.
  8. Freeze at least 4 hours or overnight.
  9. Remove from freezer at least 10 minutes before serving. Invert onto serving plate and remove foil. Garnish with fresh raspberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.54 Kcal (1216 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 45.93mg 15%
Sodium 854.77mg 36%
Potassium 178.89mg 4%
Total Carbs 41.44g 14%
Sugars 17.53g 70%
Dietary Fiber 3.64g 15%
Protein 3.29g 7%
Vitamin C 14.7mg 24%
Iron 0.5mg 3%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 127.21 Kcal (533 kJ)
Calories from fat 51.33 Kcal
% Daily Value*
Total Fat 5.7g 20%
Cholesterol 20.11mg 15%
Sodium 374.24mg 36%
Potassium 78.32mg 4%
Total Carbs 18.14g 14%
Sugars 7.67g 70%
Dietary Fiber 1.59g 15%
Protein 1.44g 7%
Vitamin C 6.4mg 24%
Iron 0.2mg 3%
Calcium 47.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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