Raspberry Sauce (Paula Deen) Recipe

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Raspberry Sauce (Paula Deen)
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Ingredients
6
Count
Nutrition
270
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, mix 3/4 cup of the raspberries with the jelly and bring to a boil over medium-high heat. Reduce the heat to medium. In a medium bowl, combine the remaining raspberries with the cornstarch, and then add to the saucepan; cook, stirring constantly, until thickened. Remove the pan from the heat and stir in the butter. Cool berry mixture, and then stir in the orange juice, and refrigerate until chilled. Serve over vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.49 Kcal (1132 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 17mg 1%
Potassium 203.98mg 4%
Total Carbs 55.08g 18%
Sugars 46.05g 184%
Dietary Fiber 0.61g 2%
Protein 1.14g 2%
Vitamin C 48.9mg 82%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 152.45 Kcal (638 kJ)
Calories from fat 29.17 Kcal
% Daily Value*
Total Fat 3.24g 9%
Cholesterol 8.6mg 5%
Sodium 9.58mg 1%
Potassium 114.97mg 4%
Total Carbs 31.04g 18%
Sugars 25.95g 184%
Dietary Fiber 0.34g 2%
Protein 0.64g 2%
Vitamin C 27.6mg 82%
Iron 0.1mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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