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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe originally accompanied Passover Chocolate Torte with Raspberry Sauce . Ingredients:
2 12-ounce packages frozen unsweetened raspberries, thawed, with juices |
1 cup sugar |
Directions:
1. Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)
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