Directions:
- Drain raspberries, reserving syrup. Press raspberries through a sieve into a bowl, reserving purée; discard seeds. Combine water and cornstarch in a saucepan; stir until blended. Stir in reserved raspberry syrup and purée; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.37 Kcal (64 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.64mg | 0% | |
| Potassium | 8.94mg | 0% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 72.88 Kcal (305 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 42.36mg | 0% | |
| Total Carbs | 17.97g | 1% | |
| Sugars | 8.96g | 8% | |
| Dietary Fiber | 1.43g | 1% | |
| Protein | 0.45g | 0% | |
| Vitamin C | 4mg | 1% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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