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Raspberry Rhubarb Crumble Pie Recipe

Raspberry Rhubarb Crumble Pie Recipe

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Ingredients:

Serving

1/2 pint raspberries
1/4 cup honey
6 tbsp cornstarch
1 tsp vanilla
1 tsp lemon zest, grated
1 1/4 cups sugar
1/4 cup water
7 cups rhubarb, cut in pieces
1 (9 inch) pie shells , fully baked
1 cup pecans, coarsely chopped
1/2 cup flour
1/3 cup brown sugar
1/3 cup ol-fashioned rolled oats
1/4 cup butter, cold
1/4 tsp cinnamon

Directions:

Filling:.
In blender, puree raspberries and honey. Scrape through fine sieve into bowl.
Whisk in cornstarch to dissolve; add vanilla.
In saucepan, bring zest, sugar, and water to a simmer. Add rhubarb. Cover and simmer 8 minutes. Rhubarb should be tender, but hold shape.
Add berry mixture and boil 1 minute, stirring till thickened. Pour into pie shell.
Topping:.
Combine all ingredients in bowl. With fingers, rub till mixture is enenly moistened and forms clumps. Crumble over filling.
Place foil under pie to catch drips. Bake at 425 for 15 to 20 minutes until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1171.98 Kcal (4907 kJ)
Calories from fat	572.36 Kcal
		% Daily Value*
Total Fat	63.6g	98%
Cholesterol	30.5mg	10%
Sodium	502.27mg	21%
Potassium	1039.73mg	22%
Total Carbs	149.05g	50%
Sugars	80.27g	321%
Dietary Fiber	16.84g	67%
Protein	14.08g	28%
Vitamin C	28.3mg	47%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	326.9mg	33%

Amount Per 100 g
Calories	229.67 Kcal (962 kJ)
Calories from fat	112.16 Kcal
		% Daily Value*
Total Fat	12.46g	98%
Cholesterol	5.98mg	10%
Sodium	98.43mg	21%
Potassium	203.75mg	22%
Total Carbs	29.21g	50%
Sugars	15.73g	321%
Dietary Fiber	3.3g	67%
Protein	2.76g	28%
Vitamin C	5.6mg	47%
Iron	0.9mg	26%
Calcium	64.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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