Apple-Raspberry Crisp Recipe

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Apple-Raspberry Crisp
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Ingredients
7
Count
Nutrition
309
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Toss apple and raspberries with lemon juice and zest in small bowl.
  3. Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
  4. Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
  5. Bake until browned, about 10 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.82 Kcal (1293 kJ)
Calories from fat 108.4 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 30.53mg 10%
Sodium 10.09mg 0%
Potassium 116.75mg 2%
Total Carbs 48.82g 16%
Sugars 28.06g 112%
Dietary Fiber 2.86g 11%
Protein 2.8g 6%
Vitamin C 10mg 17%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 302.11 Kcal (1265 kJ)
Calories from fat 106.04 Kcal
% Daily Value*
Total Fat 11.78g 19%
Cholesterol 29.87mg 10%
Sodium 9.87mg 0%
Potassium 114.21mg 2%
Total Carbs 47.76g 16%
Sugars 27.45g 112%
Dietary Fiber 2.79g 11%
Protein 2.73g 6%
Vitamin C 9.8mg 17%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 36.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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