Directions:
- Crush pretzels either in blender or food processor then add 3 tablespoon sugar.
- Mix pretzels and sugar with melted butter.
- Press in glass rectangular baking dish and bake at 375 for 8 minutes then cool well.
- Mix cream cheese with one cup sugar and mix well.
- Add whipped topping and pour over crust.
- Mix gelatin with hot water then add the frozen raspberries.
- When cool pour over filling and refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.01 Kcal (2198 kJ) | ||
| Calories from fat | 275.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 28% | |
| Sodium | 352.72mg | 15% | |
| Potassium | 154.28mg | 3% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 34.08g | 136% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 47% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 28% | |
| Sodium | 151.33mg | 15% | |
| Potassium | 66.19mg | 3% | |
| Total Carbs | 25.56g | 20% | |
| Sugars | 14.62g | 136% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 2.23g | 10% | |
| Vitamin C | 5.2mg | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 11% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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