Raspberry Pops Recipe

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Raspberry Pops
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Ingredients
3
Count
Nutrition
28
Calories
Total time
180
Minutes
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Ingredients:

  • 3 (6 oz) containers fresh raspberries
  • 1/2 cup sugar

Directions:

  1. Purse all ingredients and 3/4 cup water in a food processor until smooth. Set a fine mesh strained over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purse. Divide among molds. Cover; insert ice pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.43 Kcal (119 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 0.24mg 0%
Potassium 16.1mg 0%
Total Carbs 7.23g 2%
Sugars 6.31g 25%
Dietary Fiber 0.6g 2%
Protein 0.09g 0%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 161.97 Kcal (678 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 0%
Sodium 1.34mg 0%
Potassium 91.73mg 0%
Total Carbs 41.21g 2%
Sugars 35.95g 25%
Dietary Fiber 3.39g 2%
Protein 0.48g 0%
Vitamin C 19.4mg 6%
Iron 0.5mg 0%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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