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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This lattice-topped raspberry pie requires just 30 minutes of prep - and that includes making the crust from scratch. Cut prep time even more by making it with a store-bought pastry crust. From . Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
2/3 cup shortening |
6 tablespoons water |
3/4 cup sugar |
1/3 cup all-purpose flour |
5 cups raspberries |
2 teaspoons lemon peel, finely shredded |
milk (optional) |
sugar (optional) |
Directions:
1. In a mixing bowl combine the 2 cups flour and salt. Using pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball.
2. On a lightly floured surface flatten one dough ball. Roll from center to edges into a 12-inch circle.
3. To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry.
4. In a large mixing bowl combine the 3/4 to 1 cup sugar and 1/3 cup flour. Stir in berries and lemon peel. Gently toss the berries until well coated. Transfer berry mixture to the pastry-lined pie plate.
5. On lightly floured surface roll remaining dough into a 12-inch circle. For a lattice crust, trim bottom pastry to 1/2 inch beyond edge of pie plate. Cut rolled pastry into 1/2-inch strips and weave strips over filling. Fold bottom crust over strip ends; trimming strips as necessary. For a 2-crust pie, trim bottom pastry to edge of pie plate. Cut slits in top crust for escape of steam; place on filling and fold edge under bottom pastry. Flute edge as desired.
6. If desired, brush pastry top with a little milk and sprinkle with additional sugar.
7. To prevent overbrowning, cover edge of pie with foil. Bake for 25 minutes. Remove foil. Bake in a 375 degree F oven for 25 to 30 minutes more or until top is golden. Cool on wire rack.
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