Directions:
- Preheat oven to 350°.
- Place shells on a baking sheet. Bake at 350° for 5 minutes or until crisp. Cool on a wire rack.
- Combine crumbs, butter, and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell.
- Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth. Spoon 1 teaspoon cheese mixture into each shell. Top each shell with 3 raspberries. Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.53 Kcal (178 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 74.75mg | 3% | |
| Potassium | 39.44mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.41 Kcal (684 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 2% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 1% | |
| Sodium | 287.24mg | 3% | |
| Potassium | 151.56mg | 1% | |
| Total Carbs | 24.94g | 2% | |
| Sugars | 12.34g | 13% | |
| Dietary Fiber | 3.28g | 3% | |
| Protein | 6.16g | 3% | |
| Vitamin C | 10.5mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 114.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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