Raspberry Phyllo Tarts Recipe

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Raspberry Phyllo Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place shells on a baking sheet. Bake at 350° for 5 minutes or until crisp. Cool on a wire rack.
  3. Combine crumbs, butter, and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell.
  4. Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth. Spoon 1 teaspoon cheese mixture into each shell. Top each shell with 3 raspberries. Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.53 Kcal (178 kJ)
Calories from fat 11.67 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 2.94mg 1%
Sodium 74.75mg 3%
Potassium 39.44mg 1%
Total Carbs 6.49g 2%
Sugars 3.21g 13%
Dietary Fiber 0.85g 3%
Protein 1.6g 3%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 163.41 Kcal (684 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 2%
Cholesterol 11.31mg 1%
Sodium 287.24mg 3%
Potassium 151.56mg 1%
Total Carbs 24.94g 2%
Sugars 12.34g 13%
Dietary Fiber 3.28g 3%
Protein 6.16g 3%
Vitamin C 10.5mg 5%
Iron 0.8mg 1%
Calcium 114.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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