Raspberry Pepper Glazed Ham Recipe

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Raspberry Pepper Glazed Ham
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Ingredients:

Directions:

  1. Place 10 lb cooked ham on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of the meat but not touching bone. Bake in a 325 degree F oven until the thermometer registers 130 degree . Allow 1-1/2 to 2-1/4 hours.
  2. Meanwhile, in a saucepan, stir together seedless raspberry preserves, vinegar, minced garlic,chipolte peppers (these are taken from a can and they are called canned whole chipolte pepper in adobo sauce, you will use 3 of these peppers after they have been drained and chopped).Bring just to boiling. Reduce heat and simmer, uncovered, for 5 minutes.
  3. Brush ham with some of the sauce. Bake for 15 to 20 minutes more or until the thermometer registers 135 degree F, brushing once or twice with additional sauce. Remove from oven. Sprinkle with peppercorns (cracked). Cover ham with foil and let stand for 15 minutes. (Temperature of the meat will rise 5 degree F during standing.)
  4. To serve, carve the ham. Reheat remaining sauce and pass with ham. Garnish with raspberries and herbs, if desired. Makes 16 to 20 servings. Decorate your serving dish with fresh raspberries and fresh herbs if your like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.16 Kcal (1629 kJ)
Calories from fat 55.67 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 62.77mg 21%
Sodium 2560.31mg 107%
Potassium 471.44mg 10%
Total Carbs 29.05g 10%
Sugars 9.01g 36%
Dietary Fiber 0.01g 0%
Protein 51.06g 102%
Vitamin C 3mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 125.87 Kcal (527 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 10%
Cholesterol 20.3mg 21%
Sodium 828.09mg 107%
Potassium 152.48mg 10%
Total Carbs 9.4g 10%
Sugars 2.92g 36%
Dietary Fiber 0g 0%
Protein 16.51g 102%
Vitamin C 1mg 5%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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