Directions:
- Oven rack in center.
- Oven 325°F.
- Butter an 11 x 7 baking pan.
- Stir together flour, baking powder, baking soda and salt in a bowl.
- Beat butter in large bowl until creamy, about 1 minute.
- Gradually beat in sugars and continue to beat until light and fluffy, 1-2 minute.
- Beat in egg yolks and vanilla.
- With a spoon, stir in dry ingredients.
- Reserve 3 Tbsp pecans; stir the remaining pecans into the dough.
- Stir together jam and lemon juice in small bowl.
- Press half of the dough, about 1 1/2 cups, evenly in bottom of prepared pan.
- Spread with jam mixture. Crumble remaining dough evenly over top (dough is sticky so this is a bit of work, but persist). Sprinkle top with reserved 3 Tbsp pecans.
- Bake 325° for 60 minutes.
- Cool in pan on wire rack.
- Cut lengthwise down center and then crosswise into 10 equal widths to make 20 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.01 Kcal (1248 kJ) | ||
| Calories from fat | 173.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 388.79mg | 16% | |
| Potassium | 122.92mg | 3% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 451.17 Kcal (1889 kJ) | ||
| Calories from fat | 262.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 30% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 12% | |
| Sodium | 588.59mg | 16% | |
| Potassium | 186.1mg | 3% | |
| Total Carbs | 44.6g | 10% | |
| Sugars | 14.85g | 39% | |
| Dietary Fiber | 4.37g | 12% | |
| Protein | 5.77g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 110.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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