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Raspberry Peach Aqua Fresca (Bobby Flay) Recipe

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Raspberry Peach Aqua Fresca (Bobby Flay)
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Ingredients
5
Count
Nutrition
222
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the raspberries and agave in a bowl. Macerate at room temperature for 30 minutes.
  2. Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender. Blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.19 Kcal (930 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 0.83mg 0%
Potassium 118.56mg 3%
Total Carbs 57.46g 19%
Sugars 51.22g 205%
Dietary Fiber 5.46g 22%
Protein 0.78g 2%
Vitamin C 20.3mg 34%
Iron 0.8mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 238.32 Kcal (998 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 0.89mg 0%
Potassium 127.16mg 3%
Total Carbs 61.63g 19%
Sugars 54.94g 205%
Dietary Fiber 5.86g 22%
Protein 0.84g 2%
Vitamin C 21.8mg 34%
Iron 0.8mg 4%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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