Raspberry Party Cake Filling 1968 Recipe

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Raspberry Party Cake Filling 1968
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Ingredients
4
Count
Nutrition
152
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (15 oz) package size frozen raspberries in light syrup
  • 1 1/2 tsp knox unflavoured gelatin
  • 2 1/2 cups whipping cream
  • 3/4 cup sifted powdered sugar

Directions:

  1. Thaw and drain the frozen raspberries.
  2. Strain the syrup and reserving a quarter cup .
  3. Make sure you have drained the berries well.
  4. In a 1/4 cup of the syrup sprinkle in the gelatin, and stir, to bloom.
  5. Then melt over boiling water to warm and dissolve gelatin mixture.
  6. Set aside and cool, to lukewarm.
  7. Beat the 2 1/2 cups of whipping cream and when it begins to thicken add in the cooled gelatin mixture all at once and continue to beat.
  8. When it is almost stiff add in the powdered icing sugar gradually, and whip until thick.
  9. Now fold in the well drained raspberries .
  10. Fill and frost your desired sponge cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.27 Kcal (638 kJ)
Calories from fat 140.34 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 55.5mg 19%
Sodium 19.4mg 1%
Potassium 57.75mg 1%
Total Carbs 2.85g 1%
Sugars 1.12g 4%
Dietary Fiber 0.14g 1%
Protein 1.07g 2%
Vitamin C 0.9mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 276.19 Kcal (1156 kJ)
Calories from fat 254.56 Kcal
% Daily Value*
Total Fat 28.28g 24%
Cholesterol 100.67mg 19%
Sodium 35.2mg 1%
Potassium 104.75mg 1%
Total Carbs 5.18g 1%
Sugars 2.02g 4%
Dietary Fiber 0.26g 1%
Protein 1.94g 2%
Vitamin C 1.7mg 2%
Calcium 63.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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