Raspberry-Orange Pie Recipe

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Raspberry-Orange Pie
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Ingredients
5
Count
Nutrition
73
Calories
Total time
20
Minutes
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Ingredients:

  • 5 large marshmallows
  • 4-1/2 tsp orange juice
  • 1/2 cup whipped topping
  • 2 graham cracker tart shells

Directions:

  1. Microwave marshmallows and orange juice, uncovered, on high until marshmallows are melted; stir until smooth. Cool until thickened, about 7-12 minutes.
  2. Place whipped topping in a small bowl; fold in the cooled marshmallow mixture. Gently stir in raspberries. Spoon into tart shells. Refrigerate for 2-3 hours. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.02 Kcal (306 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 14.72mg 1%
Potassium 54.78mg 1%
Total Carbs 18.18g 6%
Sugars 12.18g 49%
Dietary Fiber 1.42g 6%
Protein 0.68g 1%
Vitamin C 11.1mg 18%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 146.3 Kcal (613 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 0%
Sodium 29.49mg 1%
Potassium 109.75mg 1%
Total Carbs 36.42g 6%
Sugars 24.41g 49%
Dietary Fiber 2.85g 6%
Protein 1.36g 1%
Vitamin C 22.2mg 18%
Iron 0.4mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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