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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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When my six children were little, we had a large raspberry patch. This recipe was one my must make list every summer. It's light and refreshing. Ingredients:
5 large marshmallows |
4-1/2 teaspoons orange juice |
1/2 cup whipped topping |
1/3 cup fresh raspberries |
2 graham cracker tart shells |
Directions:
1. Microwave marshmallows and orange juice, uncovered, on high until marshmallows are melted; stir until smooth. Cool until thickened, about 7-12 minutes.
2. Place whipped topping in a small bowl; fold in the cooled marshmallow mixture. Gently stir in raspberries. Spoon into tart shells. Refrigerate for 2-3 hours. Yield: 2 servings.
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