Raspberry-Nut Strudel Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup butter, softened
1 (8 oz) package cream cheese, softened
3 cups all-purpose flour
powdered sugar
1 cup raisins
1 cup raspberry preserves
1 cup finely chopped walnuts
1 cup firmly packed brown sugar
1 cup flaked coconut
3/4 cup sifted powdered sugar
1 -1 1/2 tbsp warm water

Directions:

Cream butter and cream cheese at medium speed with an electric mixer; add flour, beating well. Divide dough into 4 equal portions. Wrap each in plastic wrap and chill.
Work with 1 portion of dough at a time; keep remaining dough chilled. Sift powdered sugar lightly over work surface. Roll dough into a 12x8 inch rectangle.
Combine raisins, preserves, walnuts, brown sugar, and coconut; spread one fourth of raisin mixture over dough. Roll up jellyroll fashion, starting at short side. Pinch seams and ends together.
Place roll, seam side down, on an ungreased baking sheet. repeat procedure with remaining dough and filling mixture.
Bake at 325F for 55 minutes. Combine 3/4 cup powdered sugar and water, stir until blended. Drizzle powdered sugar glaze over warm srtudels. Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.84 Kcal (4144 kJ)
Calories from fat	446.79 Kcal
		% Daily Value*
Total Fat	49.64g	76%
Cholesterol	86.54mg	29%
Sodium	43.85mg	2%
Potassium	513.47mg	11%
Total Carbs	128.67g	43%
Sugars	52.07g	208%
Dietary Fiber	5.9g	24%
Protein	13.14g	26%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	13%
Iron	2.7mg	15%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	401.8 Kcal (1682 kJ)
Calories from fat	181.37 Kcal
		% Daily Value*
Total Fat	20.15g	76%
Cholesterol	35.13mg	29%
Sodium	17.8mg	2%
Potassium	208.43mg	11%
Total Carbs	52.23g	43%
Sugars	21.14g	208%
Dietary Fiber	2.39g	24%
Protein	5.33g	26%
Vitamin C	0.7mg	3%
Vitamin A	0.2mg	13%
Iron	1.1mg	15%
Calcium	30.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Crisp Pie

Butter, softened, Cream cheese, softened and 14 more..
Fudge Upside Down Cake

Sugar, Butter, Milk, Flour (all pourpose), Baking powder and 7 more..
Fudge Upside Down Cake

Sugar, Butter, Milk, Flour (all purpose), Baking powder and 7 more..
Swedish Beef Roast

Butter, Boneless beef chuck roast or 5 lbs rump roast and 9 more..
Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting

Nonstick vegetable oil spray, All purpose flour and 14 more..
Caramel Apple Cake

Chopped walnuts, Brown sugar, Flaked coconut and 13 more..
Date Moons

Butter or margarine, softened, Cream cheese, softened and 8 more..
Caramel Apple Cake

Chopped walnuts, Brown sugar, Flaked coconut and 14 more..
Japanese Fruit Cake I

Butter, White sugar, Eggs, Vanilla extract and 16 more..
Cinnamon Rolls With Caramel and Walnuts Topping

Brown sugar, Lukewarm water, Dried yeast, Sugar, Milk and 12 more..
Chocolate Caramel Cake

All-purpose flour, Baking soda, Sugar, Light brown sugar and 13 more..