Directions:
- Prepare cake according to package directions. Add gelatin and drained raspberries. Mix well.
- Bake at 350 degrees F for 30 to 35 minutes in two 8-inch round cake pans.
- To prepare frosting, cream butter and cream cheese together until
- Completely blended. Add powdered sugar and gelatin gradually, mixing well. Thin with vanilla extract, if needed.
- Make sure cake is completely cooled before frosting. Keep cake refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3500.32 Kcal (14655 kJ) | ||
| Calories from fat | 1531.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.18g | 262% | |
|---|---|---|---|
| Cholesterol | 493.51mg | 165% | |
| Sodium | 942.18mg | 39% | |
| Potassium | 405.41mg | 9% | |
| Total Carbs | 493.45g | 164% | |
| Sugars | 469.92g | 1880% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 316.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 409.54 Kcal (1715 kJ) | ||
| Calories from fat | 179.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 262% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 165% | |
| Sodium | 110.23mg | 39% | |
| Potassium | 47.43mg | 9% | |
| Total Carbs | 57.73g | 164% | |
| Sugars | 54.98g | 1880% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 1.89g | 32% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 5% | |
| Calcium | 37mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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