Directions:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.88 Kcal (1691 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 16.1mg | 1% | |
| Potassium | 158.43mg | 3% | |
| Total Carbs | 77.81g | 26% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 10% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 9% | |
| Sodium | 8.97mg | 1% | |
| Potassium | 88.24mg | 3% | |
| Total Carbs | 43.34g | 26% | |
| Sugars | 10.87g | 78% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 3.53g | 13% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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