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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a recipe that my mom used to make a lot when I was younger. Ingredients:
raspberry jam |
2 cups bisquick |
2 tablespoons sugar |
2/3 cup milk |
1/4 cup butter, softened |
1 cup powdered sugar |
2 tablespoons butter, melted |
1/2 teaspoon vanilla |
2 teaspoons milk |
Directions:
1. Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
2. *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!
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