Raspberry Mousse Cheesecake Recipe

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Raspberry Mousse Cheesecake
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Ingredients
11
Count
Nutrition
351
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium 4 minutes.
  3. Pour into prepared crust then place on baking sheet and bake 25 minutes.
  4. Cool to refrigerated temperature.
  5. To prepare mousse sprinkle gelatin over cold water then stir and let stand 1 minute.
  6. Microwave on high for 30 seconds or until gelatin is completely dissolved.
  7. Combine gelatin with preserves then chill 10 minutes.
  8. To make cream whip cream until soft peaks form.
  9. Add 2 tablespoon sugar and continue whipping until stiff peaks form.
  10. Measure out 1-1/2 cups whipped cream for mousse and set aside.
  11. Refrigerate remainder of cream for topping.
  12. Gently fold raspberry mixture into measured whipped cream.
  13. Spread raspberry mousse on top of chilled cheesecake mounding slightly in the center.
  14. Chill 1 hour before serving.
  15. To serve cut cheesecake into 6 servings and top each piece with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.76 Kcal (1469 kJ)
Calories from fat 233.31 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 123.83mg 41%
Sodium 205.33mg 9%
Potassium 105.51mg 2%
Total Carbs 24.51g 8%
Sugars 23.38g 94%
Protein 5.93g 12%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 299.05 Kcal (1252 kJ)
Calories from fat 198.92 Kcal
% Daily Value*
Total Fat 22.1g 40%
Cholesterol 105.57mg 41%
Sodium 175.07mg 9%
Potassium 89.96mg 2%
Total Carbs 20.9g 8%
Sugars 19.94g 94%
Protein 5.05g 12%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 61.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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