Directions:
- Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
- Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.08 Kcal (3710 kJ) | ||
| Calories from fat | 382.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1153.74mg | 48% | |
| Potassium | 716.77mg | 15% | |
| Total Carbs | 118.34g | 39% | |
| Sugars | 50.24g | 201% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 9.4g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 412.4 Kcal (1727 kJ) | ||
| Calories from fat | 178.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 65% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 20% | |
| Sodium | 536.98mg | 48% | |
| Potassium | 333.6mg | 15% | |
| Total Carbs | 55.08g | 39% | |
| Sugars | 23.38g | 201% | |
| Dietary Fiber | 2.34g | 20% | |
| Protein | 4.38g | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 13% | |
| Calcium | 63.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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