Directions:
- Preheat oven to 350°.
- Combine flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
- Lightly grease an 11 x 7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.
- Bake at 350° for 25 to 30 minutes or until lightly browned.
- Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
- Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.
- Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars.
- Garnish with powdered sugar, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.29 Kcal (1994 kJ) | ||
| Calories from fat | 252.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 78.26mg | 3% | |
| Potassium | 100.23mg | 2% | |
| Total Carbs | 51.71g | 17% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.58 Kcal (1723 kJ) | ||
| Calories from fat | 218.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 43% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 20% | |
| Sodium | 67.63mg | 3% | |
| Potassium | 86.62mg | 2% | |
| Total Carbs | 44.69g | 17% | |
| Sugars | 23.07g | 107% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 4.59g | 11% | |
| Vitamin C | 15.5mg | 30% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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