Brown Sugar Pavlovas Recipe

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Ingredients:

Serving

2 large egg whites
1 tsp cornstarch
1 tsp raspberry vinegar
3 1/2 oz light brown sugar , free of lumps
2 tbsp red currant jelly
2 tbsp unsweetened orange juice (i prefer fresh )
3/4 cup low-fat unsweetened yogurt
6 oz raspberries (i use fresh )
rose-scented geranium leaves (when you can find them) (optional)

Directions:

Preheat the oven to 300°. Line a large cookie sheet with parchment paper. In a large, grease-free bowl, whisk the egg whites until very stiff and dry. Fold in the cornstarch and vinegar.
Gradually whisk in the sugar, a spoonful at a time, until the mixture is thick and glossy.
Divide the mixture into 4 and spoon onto the cookie sheet, spaced well apart. Smooth each into a round, about 4 in across. Bake for 40-45 minutes until lightly browned and crisp. Leave it to cool for 10 minutes.
Meanwhile, using a spatula, carefully remove each pavlova from the parchment and transfer to serving plates. Top with unsweetened yogurt and raspberries. Soon on the redcurrant jelly mixture to glaze. Decorate with geranium leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.72 Kcal (748 kJ)
Calories from fat	12.1 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	2.76mg	1%
Sodium	69.14mg	3%
Potassium	245.92mg	5%
Total Carbs	39.08g	13%
Sugars	34.3g	137%
Dietary Fiber	2.98g	12%
Protein	4.61g	9%
Vitamin C	13.8mg	23%
Iron	0.7mg	4%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	121.7 Kcal (510 kJ)
Calories from fat	8.24 Kcal
		% Daily Value*
Total Fat	0.92g	2%
Cholesterol	1.88mg	1%
Sodium	47.08mg	3%
Potassium	167.47mg	5%
Total Carbs	26.61g	13%
Sugars	23.36g	137%
Dietary Fiber	2.03g	12%
Protein	3.14g	9%
Vitamin C	9.4mg	23%
Iron	0.5mg	4%
Calcium	79.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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