Raspberry Iced Tea Punch (Danny Boome) Recipe

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Raspberry Iced Tea Punch (Danny Boome)
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Ingredients:

Directions:

  1. Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.85 Kcal (217 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 0.71mg 0%
Potassium 211.84mg 5%
Total Carbs 12.32g 4%
Sugars 6.16g 25%
Dietary Fiber 4.88g 20%
Protein 1.09g 2%
Vitamin C 21mg 35%
Iron 0.6mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 22.81 Kcal (96 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 0.31mg 0%
Potassium 93.2mg 5%
Total Carbs 5.42g 4%
Sugars 2.71g 25%
Dietary Fiber 2.15g 20%
Protein 0.48g 2%
Vitamin C 9.2mg 35%
Iron 0.3mg 3%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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