Raspberry Iced Tea Punch (Danny Boome) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 nectarines, pitted and sliced |
1 pint fresh raspberries |
1 lemon, sliced |
20 fresh mint leaves, plus more for garnish |
3 cups tea, freshly brewed, sweetened to taste and chilled |
1 bottle sparkling white wine |
ice |
Directions:
1. Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
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