Directions:
- In a bowl, combine the gelatin and water; stir until gelatin is dissolved.
- Fold in the raspberries.
- Refrigerate for 1 hour or until syrupy.
- In a small bowl, combine the cracker crumbs, brown sugar and butter.
- Press into a greased 13x9x2 inch dish.
- In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
- In another mixing bowl, beat the cream cheese until smooth.
- Gradually add the pudding.
- Spread over crust.
- Spoon gelatin mixture over the top.
- Chill until set.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.12 Kcal (922 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 190.68mg | 8% | |
| Potassium | 84.89mg | 2% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 15% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 6% | |
| Sodium | 145.51mg | 8% | |
| Potassium | 64.78mg | 2% | |
| Total Carbs | 24.02g | 10% | |
| Sugars | 12.61g | 66% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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