Raspberry Ice Cream Ring Recipe

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Raspberry Ice Cream Ring
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Ingredients
6
Count
Nutrition
282
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Dissolve the gelatin in boiling water.
  2. Add the ice cream and stir it in until it fully melted.
  3. Stir in lemonade concentrate and juice from raspberries.
  4. Chill the mixture until partially set, then fold in raspberries and pecans.
  5. Pour into a 12-cup Bundt Pan.
  6. If you don't have a bundt pan use a regular baking pan.
  7. Chill until completely set.
  8. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.54 Kcal (1179 kJ)
Calories from fat 144.16 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 34.7mg 12%
Sodium 99.37mg 4%
Potassium 207.71mg 4%
Total Carbs 32.01g 11%
Sugars 28.33g 113%
Dietary Fiber 1.86g 7%
Protein 5.05g 10%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 117mg 12%
Amount Per 100 g
Calories 150.86 Kcal (632 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 25%
Cholesterol 18.59mg 12%
Sodium 53.25mg 4%
Potassium 111.3mg 4%
Total Carbs 17.15g 11%
Sugars 15.18g 113%
Dietary Fiber 1g 7%
Protein 2.7g 10%
Vitamin C 1.3mg 4%
Iron 0.2mg 2%
Calcium 62.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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