Raspberry Ice Cream Recipe

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Raspberry Ice Cream
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Ingredients
5
Count
Nutrition
179
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the raspberries in a blender; cover and process on medium-high speed until chopped; set aside. In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Remove from the heat. Stir in whipping cream and vanilla. Fold in raspberries. Refrigerate until chilled.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.05 Kcal (750 kJ)
Calories from fat 88.38 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 34.86mg 12%
Sodium 16.55mg 1%
Potassium 89.95mg 2%
Total Carbs 22.33g 7%
Sugars 19.06g 76%
Dietary Fiber 1.67g 7%
Protein 1.42g 3%
Vitamin C 7.5mg 12%
Iron 0.4mg 2%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 193.5 Kcal (810 kJ)
Calories from fat 95.51 Kcal
% Daily Value*
Total Fat 10.61g 15%
Cholesterol 37.67mg 12%
Sodium 17.88mg 1%
Potassium 97.21mg 2%
Total Carbs 24.13g 7%
Sugars 20.6g 76%
Dietary Fiber 1.8g 7%
Protein 1.54g 3%
Vitamin C 8.1mg 12%
Iron 0.5mg 2%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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