Directions:
- In a small nonreactive saucepan, combine the raisins with enough rum to cover.
- Bring to a simmer over low heat.
- (Watch carefully. If the alcohol gets too hot, it will ignite.) Remove from the heat and let cool.
- Strain the rum into a heatproof glass measuring cup and set aside.
- Reserve the raisins.
- In a large bowl, combine the heavy cream and half-and-half.
- Gradually whisk in the sugar to blend.
- Whisk in the vanilla.
- Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker.
- Freeze according to the manufacturer's directions.
- When the ice cream is at the soft-serve stage, add 1/3 cup of the rum and the raisins and process 1 minute longer.
- (Discard any remaining rum or reserve for another use.) Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.58 Kcal (1966 kJ) | ||
| Calories from fat | 243.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 97.12mg | 32% | |
| Sodium | 43.38mg | 2% | |
| Potassium | 310.82mg | 7% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.76 Kcal (1142 kJ) | ||
| Calories from fat | 141.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 42% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 32% | |
| Sodium | 25.2mg | 2% | |
| Potassium | 180.54mg | 7% | |
| Total Carbs | 23.92g | 14% | |
| Sugars | 18.31g | 126% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 56.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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