Directions:
- In 9X13 pan dissolve cherry jello with 3/4 cup boiling water.
- In med pan heat cranberry sauce add pineapple and mix, spread over cherry jello, chill.
- Once set, spread sour cream evenly over top, chill one hour.
- Spread Frozen raspberry's evenly over sour cream.
- Make raspberry jello according to direction and pour gently over top.
- Let set
- ENJOY :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.13 Kcal (461 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 69.97mg | 3% | |
| Potassium | 127.89mg | 3% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.69 Kcal (539 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 6% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 4% | |
| Sodium | 81.76mg | 3% | |
| Potassium | 149.45mg | 3% | |
| Total Carbs | 18.52g | 5% | |
| Sugars | 13.54g | 46% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 3.06g | 5% | |
| Vitamin C | 8.3mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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