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Raspberry Gratin (Michael Chiarello) Recipe

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Raspberry Gratin (Michael Chiarello)
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Ingredients
10
Count
Nutrition
534
Calories
Total time
37
Minutes
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Ingredients:

  • 16 large egg yolks
  • 1/2 cup honey
  • 1/2 cup marsala
  • 1 lb biscotti, broken into 1/2-inch pieces
  • 2 pints raspberries
  • 1/2 tsp finely ground gray salt
  • 4 tbsp confectioners' sugar

Directions:

  1. Pour water to a depth of about 2 inches into a saucepan or the bottom pan of a double boiler and bring to a bare simmer. In a large stainless steel or other heatproof bowl or the top pan of the double boiler, whisk together the egg yolks, honey and Marsala until well blended. Set the bowl or pan over, but not touching, the simmering water and whisk vigorously until the mixture lightens in color and thickens and the whisk leaves a trail, about 3 to 5 minutes. To test, draw the whisk through the center of the mixture; it should leave a clean trail on the bottom of the bowl or pan. Add the wine and continue whisking constantly until the mixture is pale, thick, and greatly expanded in volume, about 10 minutes. Do not let the mixture boil or the eggs will curdle. When the zabaglione is light and fluffy and holding a soft peak, remove from the heat and let cool at room temperature for 10 minutes, whisking occasionally.
  2. Meanwhile preheat the oven to 425 degrees F.
  3. In a bowl using a mixer or a whisk, whip the cream with the granulated sugar until stiff peaks form.
  4. When the egg mixture has cooled for 10 minutes, using a rubber spatula, fold the whipped cream into the zabaglione, being careful not to deflate the mixture. You should have 6 to 7 cups.
  5. Add the biscotti to a 10-inch gratin dish. In a small bowl, combine the raspberries, lemon juice, and salt and toss lightly. Arrange the berries over the biscotti. With a large spoon, scoop the zabaglione over the raspberries, and sift the sugar over the top. Arrange the gratin dish on a baking sheet and place in the oven. Bake the gratin until the tops are golden brown in spots about 10 to 12 minutes. Remove from the oven, let rest for 5 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.55 Kcal (2234 kJ)
Calories from fat 239.17 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 350.89mg 117%
Sodium 464.83mg 19%
Potassium 314.55mg 7%
Total Carbs 60.74g 20%
Sugars 35.37g 141%
Dietary Fiber 5.73g 23%
Protein 15.59g 31%
Vitamin C 17.8mg 30%
Iron 2.2mg 12%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 203.28 Kcal (851 kJ)
Calories from fat 91.12 Kcal
% Daily Value*
Total Fat 10.12g 41%
Cholesterol 133.69mg 117%
Sodium 177.1mg 19%
Potassium 119.84mg 7%
Total Carbs 23.14g 20%
Sugars 13.48g 141%
Dietary Fiber 2.18g 23%
Protein 5.94g 31%
Vitamin C 6.8mg 30%
Iron 0.8mg 12%
Calcium 39.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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