Mint Tea Syrup Recipe

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Mint Tea Syrup
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Ingredients
4
Count
Nutrition
59
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring all items to boil.
  2. Stir in sugar.
  3. Remove from heat.
  4. Let steep for 30 minutes.
  5. Strain syrup.
  6. Transfer to squeeze bottle and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.57 Kcal (245 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.93mg 0%
Potassium 1.44mg 0%
Total Carbs 15.05g 5%
Sugars 14.71g 59%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 130.45 Kcal (546 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.07mg 0%
Potassium 3.21mg 0%
Total Carbs 33.52g 5%
Sugars 32.75g 59%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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