Fudgy Chocolate Glaze Recipe

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Fudgy Chocolate Glaze
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Minutes

Ingredients:

Directions:

  1. In a small saucepan, combine butter, light corn syrup and water.
  2. Cook over medium heat, stirring constantly, until mixture begins to boil.
  3. Remove from heat; add chocolate chips, stirring until melted.
  4. Cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.38 Kcal (856 kJ)
Calories from fat 110.69 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 11.45mg 4%
Sodium 5.74mg 0%
Potassium 1.36mg 0%
Total Carbs 26.17g 9%
Sugars 22.03g 88%
Dietary Fiber 2.07g 8%
Protein 0.94g 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 454.17 Kcal (1902 kJ)
Calories from fat 245.97 Kcal
% Daily Value*
Total Fat 27.33g 19%
Cholesterol 25.44mg 4%
Sodium 12.75mg 0%
Potassium 3.02mg 0%
Total Carbs 58.15g 9%
Sugars 48.95g 88%
Dietary Fiber 4.6g 8%
Protein 2.09g 2%
Vitamin A 0.1mg 2%
Iron 2mg 5%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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