Directions:
- Grease 9" springform pan and dust with cocoa. Combine flour, baking powder, and salt. Melt 3 semisweet chocolate squares, 4 unsweetened chocolate squares, and 3/4 cup butter in saucepan over low heat, stirring constantly. Whisk together sugar, 3/4 cup jam, liquor, and eggs. Whisk in melted chocolate mixture and flour mixture. Pour into pan. Bake at 350 degrees 40-45 min. Cool in pan on wire rack 10 min. Remove sides of pan and cool completely on rack. Store til ready to serve.
- Melt remaining semisweet chocolate square and 1 Tbsp butter in saucepan over low heat, stirring constantly. Remove from heat and stand 15-20 min. Spread remaining 1/4 cup jam on top of cake. Slice and place on plates. Drizzle with cohcoalte galze and garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4668.04 Kcal (19544 kJ) | ||
| Calories from fat | 2610.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.09g | 446% | |
|---|---|---|---|
| Cholesterol | 954.57mg | 318% | |
| Sodium | 4181.33mg | 174% | |
| Potassium | 2247.57mg | 48% | |
| Total Carbs | 514.25g | 171% | |
| Sugars | 210.15g | 841% | |
| Dietary Fiber | 49.88g | 200% | |
| Protein | 61.98g | 124% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 29.5mg | 164% | |
| Calcium | 795.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 392.65 Kcal (1644 kJ) | ||
| Calories from fat | 219.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 446% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 318% | |
| Sodium | 351.71mg | 174% | |
| Potassium | 189.05mg | 48% | |
| Total Carbs | 43.26g | 171% | |
| Sugars | 17.68g | 841% | |
| Dietary Fiber | 4.2g | 200% | |
| Protein | 5.21g | 124% | |
| Vitamin A | 0.2mg | 61% | |
| Iron | 2.5mg | 164% | |
| Calcium | 66.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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