Directions:
- Beat eggs until very light.
- Add the sugar a little at a time.
- Melt chocolate and butter together.
- Add to the sugar and egg mixture.
- Stir in nuts, flour and vanilla.
- Pour into a greased square tin and bake slowly for half an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.75 Kcal (1000 kJ) | ||
| Calories from fat | 159.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 151.22mg | 6% | |
| Potassium | 147.02mg | 3% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.68 Kcal (1975 kJ) | ||
| Calories from fat | 314.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 27% | |
|---|---|---|---|
| Cholesterol | 84.05mg | 14% | |
| Sodium | 298.76mg | 6% | |
| Potassium | 290.46mg | 3% | |
| Total Carbs | 38.51g | 6% | |
| Sugars | 20.34g | 41% | |
| Dietary Fiber | 3.93g | 8% | |
| Protein | 7.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 56.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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