Raspberry Float Punch Recipe

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Raspberry Float Punch
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Ingredients
9
Count
Nutrition
678
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in hot water.
  2. Add sugar, cold water and juices.
  3. Set in cool place (but don't chill or it will set!).
  4. When time to serve, pour into punch bowl.
  5. Add ginger ale and frozen berries.
  6. Stir just enough to have berries thaw a bit and break apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.32 Kcal (2840 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 110.01mg 5%
Potassium 679.56mg 14%
Total Carbs 171.62g 57%
Sugars 153.13g 613%
Dietary Fiber 9.94g 40%
Protein 5.81g 12%
Vitamin C 150.8mg 251%
Iron 2.5mg 14%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 53.05 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.6mg 5%
Potassium 53.15mg 14%
Total Carbs 13.42g 57%
Sugars 11.98g 613%
Dietary Fiber 0.78g 40%
Protein 0.45g 12%
Vitamin C 11.8mg 251%
Iron 0.2mg 14%
Calcium 9.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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