Print Recipe
Raspberry Float Punch
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 8
A really pretty punch. Easy to make for a crowd. DO NOT CHILL TOO MUCH or ADD ICE as jello will start to set!!
Ingredients:
6 (3 ounce) packages raspberry gelatin powder
8 cups boiling water
3 cups sugar
8 cups cold water
1 cup lime juice
4 1/2 cups orange juice
2 1/2 cups lemon juice
2 quarts ginger ale
4 -10 packages frozen raspberries
Directions:
1. Dissolve gelatin in hot water.
2. Add sugar, cold water and juices.
3. Set in cool place (but don't chill or it will set!).
4. When time to serve, pour into punch bowl.
5. Add ginger ale and frozen berries.
6. Stir just enough to have berries thaw a bit and break apart.
By RecipeOfHealth.com