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Raspberry Filled Poppy Seed Muffins Recipe

Raspberry Filled Poppy Seed Muffins Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 1/4 cups sugar
2 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
3 eggs
1/2 cup canola oil
1/2 cup buttermilk
3/4 cup pecans, chopped (i've used almonds with success)
2 tbsp lemon peel, grated
2 tsp poppy seeds ( i used 2 tbsp and it was fine!)
3 tbsp seedless raspberry preserves
3/4 cup confectioners' sugar
1/4 cup lemon juice

Directions:

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.
In another bowl, whisk the eggs, oil and buttermilk. Stir this into the flour mixture just until moistened.
Fold in the chopped nuts, lemon peel and poppy seeds.
Fill paper lined muffin cups with a rounded tablespoon of batter. Drop 1/2 teaspoon of raspberry preserves on top of that batter. Top with remaining batter evenly over all 18 muffins.
Bake at 350F for 15-20 minutes or until toothpick test is clean.
Combine glaze ingredients. Poke holes in warm muffins and drizzle with the glaze.
Cool for 5 minutes before removing from pans to cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.32 Kcal (1383 kJ)
Calories from fat	157.41 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	33.63mg	11%
Sodium	72.33mg	3%
Potassium	169.32mg	4%
Total Carbs	40.84g	14%
Sugars	22.44g	90%
Dietary Fiber	1.8g	7%
Protein	4.53g	9%
Vitamin C	2.7mg	5%
Iron	0.8mg	5%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	385.67 Kcal (1615 kJ)
Calories from fat	183.78 Kcal
		% Daily Value*
Total Fat	20.42g	27%
Cholesterol	39.27mg	11%
Sodium	84.45mg	3%
Potassium	197.69mg	4%
Total Carbs	47.68g	14%
Sugars	26.2g	90%
Dietary Fiber	2.11g	7%
Protein	5.29g	9%
Vitamin C	3.2mg	5%
Iron	1mg	5%
Calcium	71.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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