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Raspberry Filled Crepes (Giada De Laurentiis) Recipe

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Raspberry Filled Crepes (Giada De Laurentiis)
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Ingredients
13
Count
Nutrition
231
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Whipped cream:
  2. Fresh raspberries and vanilla sugar, recipe follows
  3. For the crepes: Preheat the oven to 150 degrees F. Line a baking sheet with parchment paper.
  4. In a blender, add the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Add 1 cube of butter to the pan. When the butter has melted, add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook for 1 minute until set and slightly browned. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter. In a small bowl, mix together the jam and vanilla extract. Using a 1-teaspoon measuring spoon, spoon 2 teaspoons of the jam mixture into the center of each crepe. Using the back of the spoon, spread the jam evenly over the crepes leaving a 1/2-inch border. Starting at the nearest edge, roll the crepes into tube shapes. Arrange the crepes on the prepared baking sheet and place in a warm oven, for up to 20 minutes, until ready to serve.
  5. For the whipped cream: In a large mixing bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
  6. Transfer the crepes to a serving platter and sprinkle with vanilla sugar. Serve with whipped cream and fresh raspberries.
  7. Vanilla Sugar:
  8. Add the sugar to the bowl of a food processor. Using a paring knife, slice the vanilla bean in half, lengthwise, and scrape out the seeds. Add the vanilla seeds to the sugar. Pulse 10 to 15 times until the vanilla and sugar are combined. Cut the empty vanilla pod into 1-inch pieces and add to a glass mason jar. Add the vanilla sugar to the jar and seal. Shake the jar before using.
  9. Yield: 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.8 Kcal (966 kJ)
Calories from fat 57.04 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 69.45mg 23%
Sodium 60.68mg 3%
Potassium 68.01mg 1%
Total Carbs 40.46g 13%
Sugars 27.61g 110%
Dietary Fiber 0.55g 2%
Protein 3.2g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 255.73 Kcal (1071 kJ)
Calories from fat 63.2 Kcal
% Daily Value*
Total Fat 7.02g 10%
Cholesterol 76.95mg 23%
Sodium 67.24mg 3%
Potassium 75.36mg 1%
Total Carbs 44.83g 13%
Sugars 30.59g 110%
Dietary Fiber 0.61g 2%
Protein 3.54g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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