Raspberry Delight Pie Recipe

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Raspberry Delight Pie
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Ingredients
7
Count
Nutrition
225
Calories
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Ingredients:

Directions:

  1. Crush wafers and mix with butter.
  2. Pat into square 9-inch pan or pie plate.
  3. Let stand in refrigerator 20 minutes.
  4. Combine marshmallows and milk in saucepan and heat until melted.
  5. Drain raspberries saving juice.
  6. Whip cream until stiff.
  7. Fold in berries and cooled marshmallow mixture.
  8. Spoon into prepared pan.
  9. Add cornstarch to reserved juice and heat until mixture clears.
  10. Drizzle on top of pie.
  11. Refrigerate a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.19 Kcal (943 kJ)
Calories from fat 198.67 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 70.55mg 24%
Sodium 27.18mg 1%
Potassium 79.59mg 2%
Total Carbs 6.13g 2%
Sugars 3.01g 12%
Dietary Fiber 0.22g 1%
Protein 1.63g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 280.99 Kcal (1176 kJ)
Calories from fat 247.9 Kcal
% Daily Value*
Total Fat 27.54g 34%
Cholesterol 88.03mg 24%
Sodium 33.91mg 1%
Potassium 99.31mg 2%
Total Carbs 7.65g 2%
Sugars 3.76g 12%
Dietary Fiber 0.27g 1%
Protein 2.04g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 70.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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