Directions:
- Preheat oven to 400 degrees.
- For the filling: In a bowl, combine sugar and cornstarch.
- Gently fold in raspberries and lemon juice. Pour into pastry shell and set aside.
- For the crumb topping: In a separate bowl, combine flour, brown sugar, and softened butter until mixture is crumbly, pressing together slightly with fingers if necessary to form larger crumbs.
- Dot pie with butter and top with crumb mixture.
- Bake for 1 hour or until juices near center are bubbly. (Shield crust with foil when browned, checking halfway through baking.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.57 Kcal (1878 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 162.01mg | 7% | |
| Potassium | 191.22mg | 4% | |
| Total Carbs | 69.28g | 23% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 4g | 8% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.59 Kcal (1020 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 29% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 7% | |
| Sodium | 87.97mg | 7% | |
| Potassium | 103.84mg | 4% | |
| Total Carbs | 37.62g | 23% | |
| Sugars | 19.82g | 146% | |
| Dietary Fiber | 4.24g | 31% | |
| Protein | 2.17g | 8% | |
| Vitamin C | 13.6mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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