Directions:
- In a bowl, combine the graham cracker crumbs, sugar and margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack.
- In a bowl, dissolve gelatin in boiling water. Cool to room temperature.
- In a bowl, combine the cream cheese and vanilla until well blended. Gradually beat gelatin mixture into cream cheese mixture. Fold in whipped topping. Transfer to crust. Top with raspberries. Refrigerate for at least 2 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.6 Kcal (1916 kJ) | ||
| Calories from fat | 225.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 384.02mg | 16% | |
| Potassium | 157.39mg | 3% | |
| Total Carbs | 53.47g | 18% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.59 Kcal (1388 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 39% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 278.28mg | 16% | |
| Potassium | 114.05mg | 3% | |
| Total Carbs | 38.75g | 18% | |
| Sugars | 12.58g | 69% | |
| Dietary Fiber | 3.06g | 17% | |
| Protein | 3.56g | 10% | |
| Vitamin C | 7.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 15% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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