Main
Recipes
Raspberry Cream Cupcakes (Giada De Laurentiis) Recipe

Raspberry Cream Cupcakes (Giada De Laurentiis) Recipe

Posted by

Rate It!

Raspberry Cream Cupcakes (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (18.25-oz) box white cake mix (recommended : duncan hines moist deluxe)
1 1/3 cups water
3 large eggs whites
2 tbsp unsalted butter, melted
2 tsp almond extract
2 tsp vanilla extract
2 (6-oz) containers fresh raspberries, cut in half
1 cup heavy whipping cream
1/3 cup powdered sugar , plus additional for dusting

Directions:

Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees F.
Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well blended. Using about 1/3 cup of batter for each cupcake, spoon the batter into the prepared muffin cups.
Bake the cupcakes until they are very pale golden on top, about 15 minutes. Cool the cupcakes completely on a cooling rack.
Using a fork, coarsely mash 1 1/2 containers of raspberries in a medium bowl. Beat the cream and 1/3 cup of powdered sugar in a large bowl until firm peaks form. Fold the mashed raspberries into the whipped cream.
Remove the muffin papers from the cupcakes and cut the tops off of each cupcake. Spoon the raspberry whipped cream atop the cupcake bottoms. Place the cupcake tops on the cupcakes. Dust with more powdered sugar and serve with the remaining berries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.6 Kcal (434 kJ)
Calories from fat	58.23 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	12.53mg	4%
Sodium	86.89mg	4%
Potassium	156.19mg	3%
Total Carbs	9.52g	3%
Sugars	5.71g	23%
Dietary Fiber	0.24g	1%
Protein	1.42g	3%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	210.48 Kcal (881 kJ)
Calories from fat	118.31 Kcal
		% Daily Value*
Total Fat	13.15g	10%
Cholesterol	25.45mg	4%
Sodium	176.53mg	4%
Potassium	317.34mg	3%
Total Carbs	19.34g	3%
Sugars	11.6g	23%
Dietary Fiber	0.48g	1%
Protein	2.89g	3%
Vitamin C	1.8mg	1%
Iron	0.1mg	0%
Calcium	31mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry Cream Cupcakes

White cake mix (recommended duncan hines moist deluxe) and 9 more..
Italian Buttercream

White sugar, Corn syrup, Water, Egg whites and 3 more..
Raspberry Whipped Cream Truffle Cake

Whipping cream, Unsalted butter , cut into pieces, Sugar and 18 more..
Candy Cane Cake

Cake or pastry flour, Sugar and 7 more..
Candy Cane Cake

Cake or pastry flour, Sugar and 7 more..
Apricot-Raspberry Pavlovas with Sliced Almonds

Egg whites, Sugar, divided, Cornstarch, Almond extract and 5 more..
Spumoni Cake

White cake mix, Eggs, Water, Oil and 11 more..
Light Raspberry Cream Cake

Reduced-fat yellow cake mix, Baking soda, Water and 8 more..
White Almond Wedding Cake

White cake mix, All-purpose flour, White sugar, Salt and 6 more..
Danish Dessert Cake Mignon's Recipe / Sarah

White cake mix (you will use a little over half), Water and 7 more..